Farmhouse Weeknights

Melissa Bahen’s Farmhouse Weeknights features over 80 nutritious recipes to help busy home cooks get dinner on the table in an hour or less for their hungry families. This cookbook takes the guesswork out of meal planning with wholesome, time-tested comfort-food recipes straight from Bahen’s farmhouse kitchen. Focusing on fresh ingredients and smart shortcuts, it offers easy, satisfying meals made from scratch with minimal effort.

With dishes ranging from breakfast-for-dinner favorites to soups, salads, pastas, slow-cooker meals, and desserts, Farmhouse Weeknights celebrates simple, delicious cooking for every night of the week.

Melissa Bahen started Lulu the Baker in 2008, a popular online source for recipes, projects, and snapshots of modern country life. Since then, she has published Scandinavian Gatherings: From Afternoon Fika to Midsummer Feast and Farmhouse Weekends: Menus for Relaxing Country Meals All Year Long. Her modern farmhouse kitchen has appeared in Rachael Ray Everyday, Better Homes & Gardens, Belong Magazine, Taproot Magazine, Eugene Magazine, and Cloth Magazine. She is a recipe and project developer for online brands, including Canada Dry, Albertsons, Hidden Valley Ranch, and many more. She lives with her husband, four children, and many animals on her farm near the community of Pleasant Hill in western Oregon.

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10 in H | 8 in W | 2.2 lb Wt

ISBN: 9781423668336

On Sale Date: July 22, 2025

More from Melissa Bahen

9781423656722

Farmhouse Weekends

Serve up comfort classic recipes for casual weekends with family and friends.

2022 Praiseworthy Awards, FINALIST: Lifestyle

Farmhouse Weekends is the cookbook for anyone who daydreams of country life. Prepare meals and experiences to enjoy in the easy companionship of family and friends—everything you need to create the perfect farmhouse weekend, no matter where you live, is found within these pages. Each chapter provides recipes inspired by author Melissa Bahen’s weekend jaunts in the country: apple cider donuts and white bean chili after a day of picking fresh apples in the fall; buttery cobbler full of ripe, summer berries after a trip to the farmers’ market; hot, flaky biscuits slathered with butter and homemade strawberry freezer jam to start out a spring day. You’ll find brunch, dinner, and dessert recipes for spring, summer, autumn, and winter: 65 recipes to entertain and enjoy good company all year round.