Farmhouse Christmas

CHRISTMAS. The very word breathes magic into the air and fills you with warmth and joy.

Christmas at the farmhouse has all the wonder of a classic Christmas, plus extra doses of coziness and charm. Think festive brunches, family gatherings around a table laden with the most delicious foods, party appetizers, holiday punches and hot drinks, and, of course, cookies, sweet treats, and seasonal desserts.

Melissa Bahen’s third book in the Farmhouse series, Farmhouse Christmas offers holiday meal planning and entertaining straight from the kitchen in her farmhouse to your table. While cookie plate favorites and scrumptious desserts are included, the cookbook also offers a host of breakfast options and holiday dinners along with party foods and beverages for the season. As a bonus, the book also includes Christmas crafts and homemade gifts like Orange Pomanders, Milk Jug Luminarias, Birdseed Ornaments, Christmas Simmering Spices, Homemade Vanilla Extract, and Candy Trains. Farmhouse Christmas will soon be your go-to holiday cookbook for your family holidays, and for giving as gifts to dear friends.

Melissa Bahen started Lulu the Baker in 2008, a popular online source for recipes, projects, and snapshots of modern country life. Since then, she has published Scandinavian Gatherings: From Afternoon Fika to Midsummer Feast and Farmhouse Weekends: Menus for Relaxing Country Meals All Year Long. Her modern farmhouse kitchen has appeared in Rachael Ray EverydayBetter Homes & GardensBelong MagazineTaproot MagazineEugene Magazine, and Cloth Magazine. She is a recipe and project developer for online brands, including Canada Dry, Albertsons, Hidden Valley Ranch, and many more. She lives with her husband, four children, and many animals on her farm near the community of Pleasant Hill in western Oregon.

 

10 in H | 8 in W | 0.06 lb Wt
 

ISBN: 9781423669234

On Sale Date: Aug 18, 2026

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