101 Things to do with Chocolate, new edition

A groovy new look to showcase all the easy-to-make 101 recipes featuring chocolate in this bestselling cookbook from a series with over 3 million copies sold.

Chocolate lovers rejoice! Satisfy your chocolate cravings in 101 different ways with the newest addition to the 101 cookbook series, 101 Things to Do With Chocolate.

Easy recipes for candies, truffles, fudge, cookies, brownies, bars, cakes, bundt cakes, ice cream cakes, ice cream sandwiches, cheesecakes, dessert pizzas, pudding, mousse, pies, cupcakes, donuts, hot chocolate, milkshakes, trifles, sundaes, parfaits, and more will give you that needed fix. With sections such as Dessert Pizzas and Ice Cream Cakes, you’ll find new and delicious ways to enjoy chocolate in addition to all the old favorites.

Taste-tempting recipes include Fun-Topped Fudge, No-Bake Chocolate Drops, Vanilla Chocolate Chip Cookies, Pink Peppermint Frosted Brownies, Chocolate Fall Harvest Bars, Banana Chocolate Chip Cake, Grasshopper Ice Cream Sandwiches, Cookie Dough Ice Cream Cake, Hot Chocolate, Cookies-and-Cream Milkshake, Cream Puff Squares, and more.

Jennifer Adams is the author of more than forty books, including the best-selling BabyLit series, which introduces young children to the world of classic literature. It has sold 2 million copies.

Her work has been featured in The Wall Street Journal, The New York Times, Parents Magazine, Vanity Fair, and Wired.

Jennifer manages the children’s book line at Sounds True and works some evenings as an independent bookseller at The King’s English bookshop. She lives in Salt Lake City with her husband, Bill Dunford, who is also a writer. Visit her website at jennifer-adams.com.

7.3 in H | 5.3 in W | 0.4 lb Wt

ISBN: 9781423668794

On Sale Date: August 12, 2025

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